Sugarfree Fruit Cocktail Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.1
  • Total Fat: 5.1 g
  • Cholesterol: 46.0 mg
  • Sodium: 333.9 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Sugarfree Fruit Cocktail Cake calories by ingredient
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Made with Splenda.
For less calories, serve without topping.
Made with Splenda.
For less calories, serve without topping.

Number of Servings: 12


    1 1/2 cup Splenda
    2 eggs
    2 cups whole wheat flour
    3 tsp baking soda
    1 14 oz can fruit cocktail with juice (not syrup!), juice included

    1/4 cup Splenda
    1/4 cup butter
    1/2 cup milk
    1 tsp vanilla extract


1. Preheat oven to 350 F.
2. Mix Splenda and eggs together.
3. Add flour, baking soda, and fruit cocktail with juice, mix well.
4. Pour mixture into a 9 X 13 pan sprayed with pam.
5. Bake at 350 F. for about 45 minutes or until toothpick inserted into center comes out clean.
6. While cake is baking, combine topping ingredients in a separate bowl.
7. Once the cake is done, place topping ingredients in the microwave for 45 seconds.
8. Slowly pour topping over cake, let cool, enjoy!

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TIMTOO.


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