Bison Tacos

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 7.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 355.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.2 g

View full nutritional breakdown of Bison Tacos calories by ingredient
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Number of Servings: 6


    1 Lb. Ground Bison
    4 Tsp. (approx. 1/2 packet) Taco Seasoning
    12 Corn tortillas (2 per person)
    1/2 Large Onion (Finely Chopped) plus 2 Tbsp. for topping
    12 tbsp. (1 per taco) Light Sour Cream
    1/3 cup water
    2 Cups shredded lettuce (I use Romaine)
    2 Plum Tomatoes chopped (for topping)
    1/4 Cup shredded cheddar (for topping)


1. Saute ground bison and 1/2 large onion until cooked through.

2. Add taco seasoning and water and cook until water is absorbed.

3. Assemble tacos. Tortilla, meat, lettuce, chopped onion, tomatoes & sour cream.

*You can substitute taco seasoning for the low sodium kind. Use fat free sour cream and reduced fat cheese if you like.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZARD1280.

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Member Ratings For This Recipe

  • Very Good
    This made a quick and easy supper. I also topped mine with sliced avacado and added hot sauce. Thanks for a good recipe. - 9/12/11

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