pasta with lentil bolognese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.0
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 106.3 mg
  • Total Carbs: 93.2 g
  • Dietary Fiber: 16.6 g
  • Protein: 17.0 g

View full nutritional breakdown of pasta with lentil bolognese calories by ingredient

Number of Servings: 8


    2 tbs olive oil
    1 lg onion , chopped
    2 lg carrots,chopped
    2 stalks celery, chopped
    1/2 can tomato paste
    2-16 oz can plum tomatoes
    2 1/2 cups lentils
    2 lbs ronzoni smart taste spaghetti


warm olive oil in lg pan
add veggies and garlic, saute for about 20 min, increase heat and add tomato paste , add tomaoes, and reduce liquid to half.
Stir in lentils, and 1 cup water. simmer until lentils are tender, about 1 hr.
serve over cooked pasta

Number of Servings: 8

Recipe submitted by SparkPeople user JANIEGIRL123.