pasta with lentil bolognese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 426.0
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 106.3 mg
- Total Carbs: 93.2 g
- Dietary Fiber: 16.6 g
- Protein: 17.0 g
View full nutritional breakdown of pasta with lentil bolognese calories by ingredient
Number of Servings: 8
Ingredients
-
2 tbs olive oil
1 lg onion , chopped
2 lg carrots,chopped
2 stalks celery, chopped
1/2 can tomato paste
2-16 oz can plum tomatoes
2 1/2 cups lentils
2 lbs ronzoni smart taste spaghetti
Directions
warm olive oil in lg pan
add veggies and garlic, saute for about 20 min, increase heat and add tomato paste , add tomaoes, and reduce liquid to half.
Stir in lentils, and 1 cup water. simmer until lentils are tender, about 1 hr.
serve over cooked pasta
Number of Servings: 8
Recipe submitted by SparkPeople user JANIEGIRL123.
add veggies and garlic, saute for about 20 min, increase heat and add tomato paste , add tomaoes, and reduce liquid to half.
Stir in lentils, and 1 cup water. simmer until lentils are tender, about 1 hr.
serve over cooked pasta
Number of Servings: 8
Recipe submitted by SparkPeople user JANIEGIRL123.