Chicken & Mushroom Marsala - 9 WW Smart Points
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 334.7
- Total Fat: 10.3 g
- Cholesterol: 42.2 mg
- Sodium: 461.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.1 g
- Protein: 27.0 g
View full nutritional breakdown of Chicken & Mushroom Marsala - 9 WW Smart Points calories by ingredient
Introduction
This is also really good with olive oil and yogurt spread split evenly. This is also really good with olive oil and yogurt spread split evenly.Number of Servings: 2
Ingredients
-
Cooked Chicken Breast, 6 oz. sliced
Marsala Wine, 1 tbs
Spaghetti, 1 cup, cooked
Mushrooms, 16 medium, sliced
Green Onions, 3 each, sliced
Garlic, 3, Diced (Adjust Amount as Preferred)
Chicken Broth, 1/3 cup
Brummel & Brown Spread, 2 tbs
Italian Seasoning, 1/2 tsp
Salt & Pepper, to taste
Parmesan Cheese, Grated
Directions
2 Servings
Heat Brummel & Brown in saute pan until melted and add green onions, garlic and mushrooms. (If using olive oil and margarine, add them together.) Saute until vegetables are just tender. Add broth, marsala wine and seasoning, allowing broth mixture to reduce at medium temperature. Stir in chicken and cooked spaghetti, stirring and simmering until warm. Top each serving with 1 tbs parmesan chese. Serve in bowl.
Heat Brummel & Brown in saute pan until melted and add green onions, garlic and mushrooms. (If using olive oil and margarine, add them together.) Saute until vegetables are just tender. Add broth, marsala wine and seasoning, allowing broth mixture to reduce at medium temperature. Stir in chicken and cooked spaghetti, stirring and simmering until warm. Top each serving with 1 tbs parmesan chese. Serve in bowl.