Slow-Cooker White Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 301.4
- Total Fat: 3.7 g
- Cholesterol: 27.5 mg
- Sodium: 1,514.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 12.1 g
- Protein: 29.0 g
View full nutritional breakdown of Slow-Cooker White Chili calories by ingredient
Introduction
Note: This is not my recipe. It is from the Dinner Doctor cookbook (ISBN 0-7611-2680-5), but it is by far....THE BEST...white chili I have ever had. Therefore...it must be shared. Note: This is not my recipe. It is from the Dinner Doctor cookbook (ISBN 0-7611-2680-5), but it is by far....THE BEST...white chili I have ever had. Therefore...it must be shared.Number of Servings: 8
Ingredients
-
3 - 15oz cans of Great Northern Beans, drained
2C shredded cooked chicken
1C red bell pepper, chopped
1C onions, finely chopped
4 garlic cloves, chopped
4oz. can of green chiles
1 T ground cumin
1 tsp dried oregano
1/2 tsp salt
2 - 14.5oz cans of low sodium chicken broth
Directions
Place beans, chicken, bell pepper, onion, garlic, chiles, cumin, oregano, salt and broth in a 4 1/2 quart or 6 quart slow cooker. Stir to combine.
Cover and cook the chili until bubbling, the ingredients have cooked down and the liquid has thickened.
4 to 5 hours on high heat or 8 to 10 hours on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.
Cover and cook the chili until bubbling, the ingredients have cooked down and the liquid has thickened.
4 to 5 hours on high heat or 8 to 10 hours on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSDUDLEY.