Jello Salad


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 8.7 g
  • Cholesterol: 12.9 mg
  • Sodium: 228.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Jello Salad calories by ingredient


Introduction

This is a yummy side dish to any barbrque, picnic, or other get togethers. Or just with your dinner. This is a yummy side dish to any barbrque, picnic, or other get togethers. Or just with your dinner.
Number of Servings: 8

Ingredients

    1 6 oz. box Kraft Jello Gellatin (or two 3 oz.)
    1 cup reduced fat Sour Cream
    1 cup lowfat Cottage Cheese
    1 whole container Cool Whip Lite
    1-2 cups fresh fruit
    (I use strawberry jello with fresh or frozen strawberry slices. If you use orange jello add mandarin oranges.)
    Makes 6-8 one cup servings.

Directions

Let Cool Whip and Sour Cream sit out for a few mintues to soften. (Strawberries also if bought frozen). Mix whole container of Cool Whip with the Sour Cream and Cottage Cheese . Stir until well mixed. Open Jello package(s) and pour gellatin powder into the Cool Whip mixture. Stir until well mixed. Add fruit and mix again. Ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user NIGHTFLOWER03.

Member Ratings For This Recipe


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    Very Good
    I thought this was very good but a bit sweet for my taste. I will try it again but will experiment and try to take some of the sweetness out like maybe only 3oz of the jello mix. - 1/19/09