vegetable soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 3.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 2,562.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of vegetable soup calories by ingredient



Number of Servings: 20

Ingredients

    carrots, raw, 4 cup chopped
    celery, raw, 3 cups chopped
    Chicken flavor better than bullion 2 T.
    Zucchini, 2 cups chopped
    Spinach, fresh, 3 cups chopped
    lipton chicken soup, 2 packets
    2 14 oz cans of diced tomatoes
    Summer squash, 3 cups sliced
    tomato paste, 3 T.
    sauteed onions, half cup
    broccoli, fresh, I cup chopped

Directions

mix all in big pot with 24 cups of water, boil then simmer for one hour.

Number of Servings: 20

Recipe submitted by SparkPeople user MOMMMSTER.