Cranberry and Apple Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Cranberry and Apple Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 (21-oz) can no sugar added apple pie filling; 1 (16-oz.) can of whole berry cranberry sauce; 1/4 c. butter, softened; 1 1/2 c. rolled oats; 1/2 c. Splenda No Calorie Sweetener; Granulated

Directions

Preheat oven to 350 degrees F. Combine applie pie filling and cranberry sauce in a shallow baking dish. In a medium bowl, mix the butter, oats, and Splenda until crumbly. Sprinkle evenly over the fruit mixture. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Number of Servings: 6

Recipe submitted by SparkPeople user CTHOMPSON121.