Crockpot Beef Stroganoff
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 300.1
- Total Fat: 15.7 g
- Cholesterol: 85.8 mg
- Sodium: 239.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.7 g
- Protein: 28.1 g
View full nutritional breakdown of Crockpot Beef Stroganoff calories by ingredient
Introduction
Quick and easy way to prepare a hot meal on a cold day. Serve with whole wheat egg noodles and a side veggie of your choice (not included in nutritional info). Quick and easy way to prepare a hot meal on a cold day. Serve with whole wheat egg noodles and a side veggie of your choice (not included in nutritional info).Number of Servings: 6
Ingredients
-
1 small onion, diced
1 (16 oz) package of sliced mushrooms
1 (10.5 oz) can of low sodium cream of mushroom soup
1 lb stew meat
2 Tbs white wine
2 Tbs worchestershire sauce
1 cup of low sodium beef broth
1 tsp dijon mustard
2 cloves garlic, pressed (I used tastefully simple brand Garlic Garlic)
1 cup sour cream
seasoned flour
Directions
1. Lightly flour the beef with seasoned flour.
2. Put first 9 ingredients into crock pot (in order)
3. Cook on low for 7-9 hours, or high for 4-6 hours
4. Add sour cream during last hour of cooking
5. If desired, mix 1/4 c milk with 1 Tbs flour and add during last 1/2 hour of cooking to thicken sauce
Makes 6-8 servings. Nutritional value calculated for 6 servings and not including step # 5.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLI_FERA.
2. Put first 9 ingredients into crock pot (in order)
3. Cook on low for 7-9 hours, or high for 4-6 hours
4. Add sour cream during last hour of cooking
5. If desired, mix 1/4 c milk with 1 Tbs flour and add during last 1/2 hour of cooking to thicken sauce
Makes 6-8 servings. Nutritional value calculated for 6 servings and not including step # 5.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLI_FERA.