Pumpkin Whoopie Pies - Amish Recipe

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Nutritional Info
  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 10.1 g
  • Cholesterol: 21.8 mg
  • Sodium: 174.7 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Pumpkin Whoopie Pies - Amish Recipe calories by ingredient
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Number of Servings: 34


    2 cups brown sugar
    1 cup vegetable oil
    1.5 cups cooked, mashed pumpkin
    2 eggs
    3 cups flour
    1 tsp. salt
    1 tsp. baking powder
    1 tsp. baking soda
    1 tsp. vanilla extract
    1.5 TBSP cinnamon or cinnamon plus

    8 oz cream cheese
    1/2 cup sugar
    2 cups cool whip


Cream sugar & oil. Add pumpkin and eggs. Add flour, salt, baking powder, vanilla & cinnamon. Mix well. Drop by 1 tbsp size scoop onto baking stoneware. Bake at 350 for 12 min. Once all cookies are cooled, fill with cream cheese whoopie pie filling - blend together cream cheese & sugar, fold in cool whip. Mix well. fill each cookie set with creamy filling. Makes approx. 34 pies.

Number of Servings: 34

Recipe submitted by SparkPeople user MUSICMAMA35.

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