Eppie's soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.0
- Total Fat: 1.7 g
- Cholesterol: 3.9 mg
- Sodium: 244.7 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.2 g
View full nutritional breakdown of Eppie's soup calories by ingredient
Introduction
LOW calorieDense food LOW calorie
Dense food
Number of Servings: 8
Ingredients
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Saute chopped leeks and celery with butter and garlic til transparent.
Pour veggie broth and remaining ingredients and simmer for 25 min.
Add whatever lean meat for protein if you wish.
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user EPPIEGRIFF.