Turkey and Wheat Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 375.6
- Total Fat: 12.0 g
- Cholesterol: 42.2 mg
- Sodium: 518.8 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 8.0 g
- Protein: 19.4 g
View full nutritional breakdown of Turkey and Wheat Spaghetti calories by ingredient
Introduction
This recipe is a healthier spin on the classic meal, Spaghetti and Meatballs. I hope you enjoy!!! This recipe is a healthier spin on the classic meal, Spaghetti and Meatballs. I hope you enjoy!!!Number of Servings: 8
Ingredients
-
1lb Ground Turkey
16oz Ronzoni Healthy Harvest Spaghetti
1 jar Ragu Chunky Garden Combination
2 tbsp Extra Virgin Olive Oil
1/4 cup Chopped Garlic
1/2 cup Chopped Onion
2 tsp Parsley Flakes
Directions
Bring a large covered pot of water to a boil, salt the water and drop the spaghetti into the pot. Cook until noodles are as soft as desired.
Heat a large, deep skillet over medium heat. Add the ground turkey, garlic, and onion. Cook about 20 minutes and then add Ragu sauce. Cook 10 minutes and turn off heat.
Drain pasta, add olive oil, and sprinkle pasta with parsley flakes. Use tongs to gather one sixth of the pasta and twist it to form a bundle, or pasta nest. Top each serving with a meat sauce as desired, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANNAJ.
Heat a large, deep skillet over medium heat. Add the ground turkey, garlic, and onion. Cook about 20 minutes and then add Ragu sauce. Cook 10 minutes and turn off heat.
Drain pasta, add olive oil, and sprinkle pasta with parsley flakes. Use tongs to gather one sixth of the pasta and twist it to form a bundle, or pasta nest. Top each serving with a meat sauce as desired, and enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTIANNAJ.