Thai HOT & Sour soup w/ shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 6.2 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,611.8 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.0 g

View full nutritional breakdown of Thai HOT & Sour soup w/ shrimp calories by ingredient

Number of Servings: 4


    *College Inn Chicken Broth - 99% Fat Free, 6 cup (remove)
    Shrimp, cooked, 8 oz (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Lime Juice, .25 cup (remove)
    *Fish Sauce, .25 tbsp (remove)
    Scallions, raw, .5 cup, chopped (remove)
    Shiitake Mushrooms, 4 mushrooms (remove)
    LITE coconut milk, 1 cup (remove)


1. Combine chicken broth, kaffir lime leaves, lemongrass, and habanero in a large saucepan; bring to a boil. Cook 5 minutes. Add mushrooms and shrimp to pan; cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan; cook 2 minutes. Remove from heat; stir in coconut milk and cilantro

Number of Servings: 4

Recipe submitted by SparkPeople user TORI7HARRISON.