pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 80.7
- Total Fat: 3.0 g
- Cholesterol: 18.0 mg
- Sodium: 143.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of pancakes calories by ingredient
Number of Servings: 24
Ingredients
-
1 eggs slightly beant
2.5 cups butter milk
4 TBS oil
2.5 cups flour
1 teaspoon soda
2 teaspoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user JFINNERN.