Yummy Deer Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 534.7
  • Total Fat: 6.7 g
  • Cholesterol: 196.6 mg
  • Sodium: 1,067.8 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 17.8 g
  • Protein: 68.5 g

View full nutritional breakdown of Yummy Deer Chili calories by ingredient


Introduction

This recipe calls for ground deer but any lean ground meat will work. It's also very good with ground chicken breast or turkey breast. And for a vegetarian twist, omit meat and add 1 can drained corn and diced green peppers. This recipe calls for ground deer but any lean ground meat will work. It's also very good with ground chicken breast or turkey breast. And for a vegetarian twist, omit meat and add 1 can drained corn and diced green peppers.
Number of Servings: 6

Ingredients

    2 Cans Chili Hot Beans (undrained)
    1 Can Light Red Kidney Beans (drained)
    1 Can Pinto Beans (drained)
    1 15 oz. Can Tomato Sauce
    1 -2 lbs. Lean Ground Deer
    Your favorite Chili Seasonings
    16 oz water

Directions

Brown meat in large skillet. Drain fat.
Place browned meat in slow cooker.
Add tomato sauce, water, spices, beans and salt to taste (optional). Cover. Cook on High for approximately 2.5 hours then shift to Medium/Low until ready to serve.

Makes 6 8oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBENTON.