Spiced Mini Muffins

Spiced Mini Muffins
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 4.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 116.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Spiced Mini Muffins calories by ingredient
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These make a great snack! These make a great snack!
Number of Servings: 24


    1 1/2 cups all purpose flour
    1/2 cups sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 teaspoon allspice
    1 medium egg
    1/2 cup skim milk
    1/4 cup vegetable oil
    2 tablespoons sugar
    1/2 teaspoon cinnamon
    1/4 cup margarine, melted (1/2 a stick)


Preheat oven to 400 degrees.
Spray a mini muffin tin with a non stick cooking spray.
In a large bowl sift together the flour, 1/2 C sugar, baking powder, salt, nutmeg and allspice.
In a small bowl blend together the egg, milk and oil, being sure to blend well.
Pour the egg mixture into the dry ingredients.
Mix with a wooden spoon just until moistened.
Bake 12 minutes or until a toothpick inserted in the muffin center comes out clean.
Remove muffins from the oven.
Mix together the 2 T sugar and the 1/2 tsp cinnamon.
Brush the muffins with the melted butter and sprinkle with the sugar cinnamon topping.

Number of Servings: 24

Recipe submitted by SparkPeople user MOMOFONESOFAR.

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