Simple Salmon Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 242.6
- Total Fat: 12.1 g
- Cholesterol: 110.2 mg
- Sodium: 208.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.0 g
- Protein: 25.2 g
View full nutritional breakdown of Simple Salmon Cakes calories by ingredient
Introduction
This is a great recipe. Serve with tartar sauce, lemon wedges and extra Worcestershire sauce to sprinkle on top. YUM! This is a great recipe. Serve with tartar sauce, lemon wedges and extra Worcestershire sauce to sprinkle on top. YUM!Number of Servings: 4
Ingredients
-
14 or 15 oz can salmon
1/2 cup anadama bread crumbs (whole wheat) 2 oz
1 egg
1 tablespoon lemon juice
2 teaspoons Worcestershire Sauce
1 tablespoon dry minced onion or 2 tablespoons of fresh minced onion
1/8 teaspoon pepper
1 Tbsp coconut oil for frying
Directions
Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and brown on each side. Turn the heat down and continue cooking on low for about 20 minutes turning often.