Spoon Rolls
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 155.1
- Total Fat: 7.0 g
- Cholesterol: 9.6 mg
- Sodium: 3.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of Spoon Rolls calories by ingredient
Introduction
Grandmama's recipe for great rolls for a special occassion. Grandmama's recipe for great rolls for a special occassion.Number of Servings: 22
Ingredients
-
1 pckg dry yeast
2 cups lukewarm water
4 cups self-rising flour
1/4 c. sugar
3/4 c. melted shortening
1 egg
Directions
Dissolve yeast in water. Mix together with other ingredients in a large bowl. Store covered in refrigerator for up to a week or cook immediately.
Cook: Spoon batter into well-greased muffin tins and bake 425 degrees for 20 minutes.
Number of Servings: 22
Recipe submitted by SparkPeople user KDEAS1.
Cook: Spoon batter into well-greased muffin tins and bake 425 degrees for 20 minutes.
Number of Servings: 22
Recipe submitted by SparkPeople user KDEAS1.