Yellow split pea soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,314.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Yellow split pea soup calories by ingredient
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Hardy entre, great with lean ham and a baked spud Hardy entre, great with lean ham and a baked spud
Number of Servings: 10


    6 cups chicken broth & 6 cups of water
    1 cup long grain brown rice
    2 cups yellow split peas
    1.5 cups chopped carrots
    1 cup chopped celery
    1 cup chopped onion
    1tbsp curry powder
    1tbsp garlic powder
    1tbsp rosemary
    2tbsp salt
    1tbsp black pepper
    2tsp cayenne pepper


Simply put all ingredients in a crop pot and cook on low heat until pea are desired consistency.

Number of Servings: 10

Recipe submitted by SparkPeople user RACHELLEBSKINNY.

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