Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 379.0
- Total Fat: 25.7 g
- Cholesterol: 72.3 mg
- Sodium: 685.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 18.4 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Introduction
A quick and easy comfort food. A quick and easy comfort food.Number of Servings: 6
Ingredients
-
* 1 pound ground beef or turkey
* 1 medium onion, chopped
* 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 tablespoon ketchup
* 1/8 teaspoon ground black pepper
* 1 cup frozen peas and carrots
* 1 cup milk
* 2 tablespoons butter
* 1 1/3 cups instant mashed potato flakes or buds
Directions
1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMAMA0709.
2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IRISHMAMA0709.