Baked Penne
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 488.6
- Total Fat: 17.3 g
- Cholesterol: 81.4 mg
- Sodium: 684.2 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 8.0 g
- Protein: 33.3 g
View full nutritional breakdown of Baked Penne calories by ingredient
Introduction
This is my version of a baked pasta dish. I use whole wheat pasta and my own tomato sauce. This is my version of a baked pasta dish. I use whole wheat pasta and my own tomato sauce.Number of Servings: 6
Ingredients
-
1 box Whole Wheat Penne
6 oz. Mozzarella Cheese (you can shred it or put it on top in pieces)
5 oz Romano Cheese
.3 cup Parmesan Cheese
2 cups Pasta sauce (I make my own)
1 lb Ground Turkey
Pinch of sweet basil
Pinch of garlic powder
Pinch of Italian seasoning
Directions
Preheat oven to 350 degrees. Prepare pasta as stated on package.
Brown Turkey meat, breaking it up as you brown. I put the spices on the turkey meat.
In an 9 x 13 inch baking dish. Prepare bottom of dish with 2 tablespoons of spaghetti sauce.
In medium bowl add pasta to cheese and sauce. Mix well. Then dump into 9 x 13 inch pan. Lay mozzarella cheese on top of macaroni. Add 2 tablespoons of spaghetti sauce to top to keep mozzarella from burning. Bake for 30 minutes or until bubbly warm. Let stand before serving and top with more spaghetti sauce to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NYCJOSHUA.
Brown Turkey meat, breaking it up as you brown. I put the spices on the turkey meat.
In an 9 x 13 inch baking dish. Prepare bottom of dish with 2 tablespoons of spaghetti sauce.
In medium bowl add pasta to cheese and sauce. Mix well. Then dump into 9 x 13 inch pan. Lay mozzarella cheese on top of macaroni. Add 2 tablespoons of spaghetti sauce to top to keep mozzarella from burning. Bake for 30 minutes or until bubbly warm. Let stand before serving and top with more spaghetti sauce to serve.
Number of Servings: 6
Recipe submitted by SparkPeople user NYCJOSHUA.