Basic Homemade (Chocolate Chip) Muffins
 Muffins Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.1
- Total Fat: 12.0 g
- Cholesterol: 22.7 mg
- Sodium: 137.5 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
View full nutritional breakdown of Basic Homemade (Chocolate Chip) Muffins calories by ingredient
Introduction
Simple muffin recipe that can be used for chocolate chip, blueberry, cranberry, raisins, etc Simple muffin recipe that can be used for chocolate chip, blueberry, cranberry, raisins, etcNumber of Servings: 10
Ingredients
-
1.75 cup flour
.25 cup sugar
2.5 tsp baking powder
1 egg, beaten
.75 cup milk
1/3 cup vegetable oil
Optional: 1 cup blueberries or cranberries, or 3/4 cup raisins, chopped nuts or chocolate chips
Directions
Preheat oven to 400F. Measure the flour, sugar and baking powder into a medium bowl. In a small bowl, whisk together the egg, milk and oil, and add all at once to the flour mixture. Stir until the flour is completley moistened, but don't overmix - a few lumps are ok. Gently stir in any optional ingredients, if you're using them.
Spoon batter into a well-greased or paper-lined muffin pan, filling the cups almost to the top. Bake at 400F for 20-25 minutes, until a toothpick poked into the middle of a muffin comes out clean.
Makes about 9-10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user KATESMASH.
Spoon batter into a well-greased or paper-lined muffin pan, filling the cups almost to the top. Bake at 400F for 20-25 minutes, until a toothpick poked into the middle of a muffin comes out clean.
Makes about 9-10 muffins.
Number of Servings: 10
Recipe submitted by SparkPeople user KATESMASH.