Slow Cooker Hearty Chicken Stew

2 lbs chicken breast tenderloins, cut into 1-inch pieces
3 medium onions, peeled and cut into eighths
3 large carrots, peeled and sliced one inch thick (or 33 baby carrots)
3-4 small baking potatoes, cut into 1-inch cubes
2 14-oz cans nonfat chicken broth
2 tbsp finely chopped celery leaves
1/2 tsp dried thyme
1/4 tsp dried basil
1/2 tsp pepper
1/2 lb mushrooms, cleaned and cut into quarters
1 15-1/4 oz can whole kernel corn, drained

Spray inside of slow cooker with cooking spray. Combine all ingredients in slow cooker and mix lightly. Cover and cook on low heat for 7-8 hours or high heat for 3 1/2-4 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNJ77.