Vegetable Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 87.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 844.7 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.7 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
The simplest vegetable soup you can cook when you're pressed for time. The simplest vegetable soup you can cook when you're pressed for time.Number of Servings: 2
Ingredients
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Cabbage, chinese (pak-choi), raw, 2 cup, shredded
Sweet Corn, Fresh, 0.5 cup
Peas, frozen, 0.5 cup
Green Peppers (bell peppers), .5 cup, strips
Salt, 0.5 tsp
*Soy Sauce, 1 tsp
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon
Water, tap, 3 cup (8 fl oz)
Parsley, 1 tbsp (finely chopped)
Directions
Take water in a pot and add all the vegetables, salt with 1 soup cube and soy sauce. Bring it to a boil and serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user S_TEJAL.
Number of Servings: 2
Recipe submitted by SparkPeople user S_TEJAL.
Member Ratings For This Recipe
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CD12672578
