Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 87.0
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 844.7 mg
Potassium 406.4 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.7 g
Sugars 5.2 g
Protein 4.7 g
Vitamin A 84.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 113.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.6 %
Copper 6.6 %
Folate 22.9 %
Iron 9.1 %
Magnesium 11.4 %
Manganese 17.5 %
Niacin 9.3 %
Pantothenic Acid 4.5 %
Phosphorus 9.9 %
Riboflavin 7.3 %
Selenium 1.9 %
Thiamin 14.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

33 calories of Sweet Corn, Fresh, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Cabbage, chinese (pak-choi), raw, (1 cup, shredded)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

1 calories of Soy Sauce, (0.50 tsp)

1 calories of Parsley, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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