Apricot Chicken

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 3.0 g
  • Cholesterol: 136.9 mg
  • Sodium: 308.3 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 54.6 g

View full nutritional breakdown of Apricot Chicken calories by ingredient
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baked chicken dish is quick and easy
baked chicken dish is quick and easy

Number of Servings: 4


    4 Chickn breast fillets
    1 Tin apricot halves(optional)
    1 Tin Apricot nectar
    2 packets French onion soup mix (low salt)


serves four
coat breast pieces in 1 packet of soup mix and shake to remove excess.
place in oven proof casserole dish
add apricot halves"( not juice from tin)
place Apricot nectar and second packet of soup mix in small saucepan and stir over medium heat until thickened. pour over chicken and place in moderate oven for half an hour or until chicken is cooked. turn once.
Serve with rice or mashed potatoes.

Number of Servings: 4

Recipe submitted by SparkPeople user HELENHS.

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Member Ratings For This Recipe

  • The first few bites were very tasty, but after that it just tasted kind of weird. Also I would recommend not using the apricot halves. I liked it okay, but wouldn't make it again. - 2/1/09

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