Apricot Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 279.2
- Total Fat: 3.0 g
- Cholesterol: 136.9 mg
- Sodium: 308.3 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 54.6 g
View full nutritional breakdown of Apricot Chicken calories by ingredient
Introduction
baked chicken dish is quick and easybaked chicken dish is quick and easy
Number of Servings: 4
Ingredients
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4 Chickn breast fillets
1 Tin apricot halves(optional)
1 Tin Apricot nectar
2 packets French onion soup mix (low salt)
Directions
serves four
coat breast pieces in 1 packet of soup mix and shake to remove excess.
place in oven proof casserole dish
add apricot halves"( not juice from tin)
place Apricot nectar and second packet of soup mix in small saucepan and stir over medium heat until thickened. pour over chicken and place in moderate oven for half an hour or until chicken is cooked. turn once.
Serve with rice or mashed potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user HELENHS.
coat breast pieces in 1 packet of soup mix and shake to remove excess.
place in oven proof casserole dish
add apricot halves"( not juice from tin)
place Apricot nectar and second packet of soup mix in small saucepan and stir over medium heat until thickened. pour over chicken and place in moderate oven for half an hour or until chicken is cooked. turn once.
Serve with rice or mashed potatoes.
Number of Servings: 4
Recipe submitted by SparkPeople user HELENHS.
Member Ratings For This Recipe
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