Anne's Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 3.8 g
  • Cholesterol: 18.5 mg
  • Sodium: 63.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Anne's Cornbread calories by ingredient



Number of Servings: 12

Ingredients

    2 cups self-rising cornmeal
    1 cup lowfat buttermilk
    1 large egg
    3 Tablespoons butter

Directions

Preheat oven to 400 degrees. Add the butter to a large iron skillet and melt. Measure the cornmeal and place it into a medium-sized bowl. Add the buttermilk and egg; combine thoroughly and pour into the hot iron skillet. Bake until top crust is nicely browned (about 20-25 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user REDTAG43.