Chili
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 338.9
- Total Fat: 18.5 g
- Cholesterol: 63.8 mg
- Sodium: 531.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 8.3 g
- Protein: 21.5 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 9
Ingredients
-
27 oz cooked lean ground beef
4 cans chopped tomatoes
2 cans red beans rinsed
1 1/2 onions chopped
1 Tbsp chopped garlic
3 Tbsp chili powder
1 bay leaf
Directions
Add all ingredients in a crock pot and set on low for 10-12 hours.
Number of Servings: 9
Recipe submitted by SparkPeople user BEWESTERN.
Number of Servings: 9
Recipe submitted by SparkPeople user BEWESTERN.