Chicken and Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 19.8 g
  • Cholesterol: 110.9 mg
  • Sodium: 1,188.5 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken and Rice Casserole calories by ingredient


Introduction

Very tasty and easy to make. Definitely a comfort food. Very tasty and easy to make. Definitely a comfort food.
Number of Servings: 6

Ingredients

    1 can cream of chicken soup
    1 can cream of mushroom soup
    1 can cream of celery soup
    2 cups rice
    4 cups water (for cooking the rice)
    1/2 stick butter
    3 chicken leg quarters, deboned, skinned and diced

Directions

Precook the chicken and rice. Mix all ingredients together into a 9x13 in. pan, cover and bake at 350 for 30-40 minutes or until heated throughout.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMERLOVELOST.