Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 392.4
Total Fat 19.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 5.3 g
Cholesterol 110.9 mg
Sodium 1,188.5 mg
Potassium 354.6 mg
Total Carbohydrate 28.4 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 24.1 g
Vitamin A 10.6 %
Vitamin B-12 7.8 %
Vitamin B-6 18.2 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 6.1 %
Calcium 4.7 %
Copper 15.0 %
Folate 12.3 %
Iron 18.4 %
Magnesium 10.0 %
Manganese 21.6 %
Niacin 39.1 %
Pantothenic Acid 21.3 %
Phosphorus 23.6 %
Riboflavin 15.9 %
Selenium 30.4 %
Thiamin 14.7 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice Casserole

View the full Chicken and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice Casserole

80 calories of White Rice, medium grain, (0.33 cup)

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

65 calories of Butter, salted, (0.08 stick)

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

37 calories of Cream of Celery Soup, (0.17 can (10.75 oz), prepared)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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