Red Wine Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Red Wine Vinaigrette calories by ingredient


Introduction

Delicious over fresh greens or use as a marinade for grilled artichokes! Delicious over fresh greens or use as a marinade for grilled artichokes!
Number of Servings: 12

Ingredients

    1/2 cup olive oil
    1/4 cup red wine vinegar
    1/2 tsp herbs de Provence
    1 tsp salt
    1/2 tsp black pepper
    juice from 1/4 of a lemon
    1 tsp garlic

Directions

serving size = 2 Tbsp

Number of Servings: 12

Recipe submitted by SparkPeople user JSTBCOZ.