Pasta E Fagioli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,173.8 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 23.5 g

View full nutritional breakdown of Pasta E Fagioli calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    Onions, raw, 1 cup, choppedBaby Carrots, raw, 1 large
    Celery, raw, 1 cup, diced Garlic,
    2 cloves
    Del Monte Diced Tomatoes, No Salt Added, 3.625 cup
    *Beans, Kidney beans dark red 1 15 oz can
    Beans, great northern, 15 oz
    Tomato Sauce, 15 oz
    Vegetable Juice Cocktail (V8), 12 fl oz
    Cider Vinegar, 1 tbsp
    Salt, 1.5 tsp
    Oregano, ground, 1 tsp
    Basil, .5 tbsp
    Pepper, black, .5 tsp
    Thyme, ground, .5 tsp
    Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, 1.5 serving


Directions

makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ELIASYLISANDRA.