Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 4.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 40.0 mg
Sodium 1,173.8 mg
Potassium 554.5 mg
Total Carbohydrate 31.0 g
Dietary Fiber 9.6 g
Sugars 9.0 g
Protein 23.5 g
Vitamin A 25.0 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 34.0 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 9.6 %
Copper 14.9 %
Folate 17.4 %
Iron 27.2 %
Magnesium 10.6 %
Manganese 21.4 %
Niacin 6.7 %
Pantothenic Acid 4.9 %
Phosphorus 11.0 %
Riboflavin 5.5 %
Selenium 3.7 %
Thiamin 8.2 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta E Fagioli

View the full Pasta E Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta E Fagioli

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

52 calories of Beans, great northern, (0.25 cup)

30 calories of Darielle Pasta, Low Carb Pasta, Elbows, 3/4 cup, (0.19 serving)

23 calories of Del Monte Diced Tomatoes, No Salt Added, (0.45 cup)

20 calories of Tomato Sauce, (0.25 cup)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

9 calories of Vegetable Juice Cocktail (Original V8), (1.50 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 cloves)

1 calories of Baby Carrots, raw, (0.13 large)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.19 tsp)


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