Kraft Smater Fettuccine Alfredo

4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 6.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 445.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Kraft Smater Fettuccine Alfredo calories by ingredient


Creamy, low fat, low calorie Fettuccine Alfredo. One of my favorite recipes! Creamy, low fat, low calorie Fettuccine Alfredo. One of my favorite recipes!
Number of Servings: 4


    8 oz fettuccine, uncooked
    1 1/4 cups fat free chicken broth
    4 tsp flour
    1/3 cup light cream cheese
    3 tbsp grated Parmesan cheese
    1/4 tsp nutmeg
    1/8 tsp pepper
    2 tbsp fresh parsley


Cook pasta as directed on box.

Meanwhile, combine broth and flour in medium saucepan. Stir in cream cheese, 2 tbsp of Parmesan cheese, the nutmeg and pepper; cook 2 minutes stirring occasionally with wire whisk until mixture boils and thickens.

Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.

Makes 4 servings, 1 cup each

Optional: Add 1/8 tsp of garlic.

I cannot take credit for this recipe, I found it in a Kraft Food and Family magazine. I just wanted to share it with everyone as it is delicious!

Number of Servings: 4

Recipe submitted by SparkPeople user NONISPARKS.

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    Very good, but I think I would try garlic powder instead of nutmeg next time. - 3/9/10

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    Very Good
    This is my husband's favorite dish, but I rarely make it. This version was much lighter in fat and calories, was easy to make, and tastes great. He's a happy hubby! - 2/19/10

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    I had to use sour cream instead of cream cheese and diced up 3 chicken breast into the sauce. My 9 yr old and DH loved it as much as I did! My son had 3 helping of it! I will be fixing this one again and again! - 4/19/09

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    Soooo good I found the original in the same place but thanks for sharing I had forgotten about it. - 2/21/09