Homemade Vegetable Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 3.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 117.9 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient


Enjoyed by the entire family Enjoyed by the entire family
Number of Servings: 8


    Water, beef, vegetables, tomato soup and soup bones.


makes 8 1-cup servings

Add 15 cups of water, frozen vegetabes and soup bones into large pot. Boil for 1 hour and remove bones. Add can of tomato soup. Brown beef and add to soup. Warm and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user RICCIKS.

Member Ratings For This Recipe

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    Very Good
    made this soup with a few variations turned out really good my husband and father-in-law loved it. Served it with sour dough bread. It reminds me of an old weightwathers recipe I use to make all the time. I will make this more often it is really healthly if yoy add the right vegetables. - 2/6/09