Homemade Vegetable Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.0
- Total Fat: 3.2 g
- Cholesterol: 15.8 mg
- Sodium: 117.9 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 6.4 g
View full nutritional breakdown of Homemade Vegetable Soup calories by ingredient
Introduction
Enjoyed by the entire family Enjoyed by the entire familyNumber of Servings: 8
Ingredients
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Water, beef, vegetables, tomato soup and soup bones.
Directions
makes 8 1-cup servings
Add 15 cups of water, frozen vegetabes and soup bones into large pot. Boil for 1 hour and remove bones. Add can of tomato soup. Brown beef and add to soup. Warm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RICCIKS.
Add 15 cups of water, frozen vegetabes and soup bones into large pot. Boil for 1 hour and remove bones. Add can of tomato soup. Brown beef and add to soup. Warm and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user RICCIKS.
Member Ratings For This Recipe
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PMP9255
