Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 71.0
  • Total Fat 3.2 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 15.8 mg
  • Sodium 117.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.9 g
  • Dietary Fiber 0.4 g
  • Sugars 2.0 g
  • Protein 6.4 g
  • Vitamin A 3.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 1.1 %
  • Copper 1.5 %
  • Folate 0.0 %
  • Iron 0.8 %
  • Magnesium 1.1 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Vegetable Soup

View the full Homemade Vegetable Soup Recipe & Instructions
Submitted by: RICCIKS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Vegetable Soup

52 calories of Filet Mignon, (1 oz)

11 calories of Tomato Soup, (0.75 serving)

8 calories of Frozen Mixed Vegetables - 1 bag - 32oz, (1.25 serving)

0 calories of Water, tap, (1.88 cup (8 fl oz))


Nutrition & Calorie Comments  

made this soup with a few variations turned out really good my husband and father-in-law loved it. Served it with sour dough bread. It reminds me of an old weightwathers recipe I use to make all the time. I will make this more often it is really healthly if yoy add the right vegetables. Submitted by:
PMP9255

(2/6/09)
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