Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.2
Total Fat 4.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.2 g
Cholesterol 53.4 mg
Sodium 312.4 mg
Potassium 805.7 mg
Total Carbohydrate 11.6 g
Dietary Fiber 6.2 g
Sugars 0.0 g
Protein 20.2 g
Vitamin A 47.9 %
Vitamin B-12 5.3 %
Vitamin B-6 25.6 %
Vitamin C 288.3 %
Vitamin D 6.8 %
Vitamin E 13.5 %
Calcium 10.2 %
Copper 7.6 %
Folate 37.0 %
Iron 12.7 %
Magnesium 15.2 %
Manganese 23.5 %
Niacin 21.2 %
Pantothenic Acid 14.5 %
Phosphorus 20.9 %
Riboflavin 15.2 %
Selenium 22.0 %
Thiamin 10.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Beef Bouillion Fondue

View the full Chicken and Beef Bouillion Fondue Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Beef Bouillion Fondue

52 calories of Filet Mignon, (1 oz)

43 calories of Broccoli, fresh, (0.25 bunch)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Shrimp, raw, (3 medium)

17 calories of Cauliflower, raw, (0.25 head, small (4" dia))

4 calories of Beef broth, bouillon, consomme, (0.25 cup)


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