Vineger no fat dressing


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 5.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Vineger no fat dressing calories by ingredient


Introduction

Never liked the commerical fat free dressings. Never liked the commerical fat free dressings.
Number of Servings: 32

Ingredients

    1 cup cider vinegar
    3/4 cup balsamic vinegar
    1 tsp dried basil
    1 tsp dried Italian Seasoning
    1 tsp Dijon Mustard
    1 clove garlic Minced
    1 tbsp onion minced
    1 packets Splenda
    1/4 cup water

Directions

Mix all together. Let set for at least 4 hours, refrigerated.
Should make enough to fill a dressing bottle.

Number of Servings: 32

Recipe submitted by SparkPeople user LEAPETRA.

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    I wouls make it again for sure but I think I'd use less mustard - 8/16/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I too leave out the splenda, it means the dressing has a bit of a kick to it! - 3/27/08


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I make exactly the same recipe, but omit the Splenda. I personally don't think it needs any sweetener at all, but I tend to like my dressings a little on the sour side. - 3/24/07