Cheesy Turkey Spaghetti Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 6.1 g
  • Cholesterol: 40.6 mg
  • Sodium: 364.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Cheesy Turkey Spaghetti Casserole calories by ingredient


Introduction

I adapted this recipe from two others to tailor fit my needs. Even the kids liked it! I adapted this recipe from two others to tailor fit my needs. Even the kids liked it!
Number of Servings: 9

Ingredients

    1 lb. Ground Turkey (browned)
    1 can Healthy Request Tomato Soup
    1 can Healthy Request Cream of Mushroom
    1 soup can of water
    2 Servings Whole Wheat Spaghetti (cooked)
    3/4 cup Finely Shredded Fiesta Blend Cheese


Directions

Brown turkey and place in large casserole dish. Add both cans of soup and can of water. Mix thoroughly. Add cooked spaghetti and stir until coated. Sprinkle with shredded cheese. Bake for 45 minutes in a 350 degree oven.

Add Salt and Pepper as desired.

Makes 9 (1 cup) servings.



Number of Servings: 9

Recipe submitted by SparkPeople user GRIN-N-BEAR-IT.