Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe)

4 medium red capsicums (bell peppers)
3 Tbsp Olive Oil
8 anchovy fillets
4 Soft Boiled Eggs
8 Radicchio leaves
1 Tbsp Capers

Slice capsicum into strips and char them in the broiler until the skin blackens. Allow pepper strips to cool and then rub off blackened skin. Place strips into a bowl and toss with a Tbsp olive oil, some sea salt and ground black pepper.


Boil eggs for 5 minutes. Remove and place into a cold water bath for another 5 minutes. Peel eggs.


Divide radicchio onto 4 plates. Top each salad with anchovies, pepper strips, capers and sliced egg. Drizzle each salad with the remaining olive oil.


Serves 4.


Recipe is from Marie Claire

Number of Servings: 4

Recipe submitted by SparkPeople user KALEXIAS.