Chargrilled capsicum (bell pepper) with boiled egg and anchovy (Marie Claire Recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 16.5 g
  • Cholesterol: 218.8 mg
  • Sodium: 425.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.9 g

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Summer salad Summer salad
Number of Servings: 4


    4 medium red capsicums (bell peppers)
    3 Tbsp Olive Oil
    8 anchovy fillets
    4 Soft Boiled Eggs
    8 Radicchio leaves
    1 Tbsp Capers


Slice capsicum into strips and char them in the broiler until the skin blackens. Allow pepper strips to cool and then rub off blackened skin. Place strips into a bowl and toss with a Tbsp olive oil, some sea salt and ground black pepper.

Boil eggs for 5 minutes. Remove and place into a cold water bath for another 5 minutes. Peel eggs.

Divide radicchio onto 4 plates. Top each salad with anchovies, pepper strips, capers and sliced egg. Drizzle each salad with the remaining olive oil.

Serves 4.

Recipe is from Marie Claire

Number of Servings: 4

Recipe submitted by SparkPeople user KALEXIAS.

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