Pistachio Crust

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 77.7

Total Fat: 7.5 g
Cholesterol: 11.7 mg
Sodium: 0.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.7 g
Protein: 1.5 g

View full nutritional breakdown of Pistachio Crust calories by ingredient

Introduction

Low carb crust for low carb cheesecake Low carb crust for low carb cheesecake

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 oz. pistachios-crushed and ground into meal in a coffee grinder or food processor

3 tbsp. butter melted

3 tbsp. Splenda

cinnamon

Directions

Mix all ingredients together and press and spread into 8 or 9 inch pie pan or spring form pan

bake @ 350 degrees for 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERRYDOLL.