Pistachio Crust

Pistachio Crust

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.7
  • Total Fat: 7.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 0.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Pistachio Crust calories by ingredient
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Low carb crust for low carb cheesecake Low carb crust for low carb cheesecake
Number of Servings: 8


    2 oz. pistachios-crushed and ground into meal in a coffee grinder or food processor

    3 tbsp. butter melted
    3 tbsp. Splenda



Mix all ingredients together and press and spread into 8 or 9 inch pie pan or spring form pan

bake @ 350 degrees for 10 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERRYDOLL.

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Member Ratings For This Recipe

  • Great recipe, it adds taste to the dessert pies. - 1/23/09

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  • Very Good
    - 1/23/09

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  • Incredible!
    I gotta try this! - 1/19/09

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