poppy seed dressing


3.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of poppy seed dressing calories by ingredient


Introduction

light and sweet, perfect for your salad anytime. light and sweet, perfect for your salad anytime.
Number of Servings: 32

Ingredients

    * Granulated Sugar, .75 cup
    * Ground Mustard seed, yellow, 1 tbsp
    * Salt, 1 tsp
    * Red Wine Vinegar, .33 cup
    * *Canola Oil, 1 cup
    * *Poppy seed, 1.5 tbsp

Directions

mix together first four ingredients. slowly add the oil, add the poppy seed at the end. Mix well and keep refrigerated.

Settling does occur. Makes approximately 2 c. = 32 1 T. servings.

Number of Servings: 32

Recipe submitted by SparkPeople user LIZHAVEY.

Member Ratings For This Recipe


  •  no profile photo

    Good
    best on cabbage salad! - 3/28/12


  • no profile photo

    Good
    Fast and easy to make, but the taste wasn't what I was expecting. - 6/27/11


  • no profile photo

    Very Good
    I was very surprised by this dressing. It reminds me more of an Asian dressing than a poppy seed one! It was a little too sweet for me--but still very good. Next time I'll just cut the sugar down. - 10/20/09


  • no profile photo


    I am going to give this a try. We made a salad with mixed baby greens, strawberries , mandarin oranges and red onions. We used a store bought dressing and it was great. But I am going to try and make it with Splenda. Thanks again - I had no idea where to start. - 4/13/09