Easy Vegetable Soup by Maryann
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 134.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Easy Vegetable Soup by Maryann calories by ingredient
Introduction
Very quick veggy soup with noodles. Very quick veggy soup with noodles.Number of Servings: 1
Ingredients
-
Do not drain any ingredient:
1 can diced tomatoes
1 can cut green beans
1 can sweet peas
1 can corn
1 can chicken broth
2 cans tomato sauce
1 14oz bag frozen veg: onions, carrots, celery
1 7oz bag alphabet macaroni noodles
Basil, Salt, and Pepper to taste
Directions
Mix all ingredients in a large saucepan, cook on medium heat until boiling, reduce heat to low heat and simmer until macaroni and celery are soft. I froze the left overs, great for lunches!
Yields 14 cups - 1 cup per serving
134 calories and 1g fat per serving!
Number of Servings: 1
Recipe submitted by SparkPeople user WILLNMAY.
Yields 14 cups - 1 cup per serving
134 calories and 1g fat per serving!
Number of Servings: 1
Recipe submitted by SparkPeople user WILLNMAY.