Pork and Cabbage Gyozas

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 3.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 84.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Pork and Cabbage Gyozas calories by ingredient
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Number of Servings: 20


    1/3 cup grated cabbage
    2 tbsp chopped onion
    1/2 lb ground pork
    1 tsp sesame oil
    1 tsp sugar
    2 tsp soy sauce
    1/2 tsp garlic salt
    1 tsp grated ginger
    20 gyoza wrappers
    1 tbsp oil


Combine everything except veg oil. Drop by teaspoon onto wrapper. Wet edges of wrapper to seal. Heat oil. Add gyoza and fry on high until brown. Turn heat to low, add 1/4 cup water and cover. Steam until water is gone.

Number of Servings: 20

Recipe submitted by SparkPeople user AMY3KIDS.

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