Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 5.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 575.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.6 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    2 cups of frozen peas and carrots
    1 cup cut up cooked chicken
    1 can (10 3/4 oz) condensed cream of chicken soup
    1 cup bisquick mix
    1/2 cup of non fat milk
    1 egg

Directions

1. Heat oven to 400. Mix vegetables, chicken and soup in ungreased glas pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user HISTTEACH.