Turkey chilli

Turkey chilli

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.6
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,081.2 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 14.5 g
  • Protein: 22.6 g

View full nutritional breakdown of Turkey chilli calories by ingredient


Simple, quick, and tastey! Simple, quick, and tastey!
Number of Servings: 8


    1 package of ground turkey ( about 1 lb.)
    3 -15 oz. cans of kidney beans (drained and rinsed)
    1 -15 oz. can tomato sauce
    1 - 15 oz can diced tomatoes
    1 medium onion
    1/2 cup salsa (or to taste)
    2 tsp ground cumin (or to taste)
    salt and pepper to taste


Brown one package of turkey burger in a large pot on medium high. Drain fat/grease if necessary. Lower heat to medium, add chopped onions, and brown until softened (about 2-3 minutes). Add remaining ingredients and simmer on low.

Optional: top with fat-free sour cream, cilantro, onions, and/or cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLIETHEKID.

Member Ratings For This Recipe

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    I added some chipotle peppers and powder as well as white beans and gave this dish some extra flavour and kick. Delicious! - 1/23/12

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    Very Good
    This recipe was simple to make but very filling. I made jiffy corn muffins with it and the family loved it. A good meal for such a rainy night. I will diffently make it again - 12/5/11

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    I have something very simular in the crock right now...i was really wondering what the tally on ingredients would be...it smells absolutely awesome!! TY For putting this on!! - 2/28/11

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    Very Good
    This chilli is very simple to make. I used tomato juice instead of the sauce for a thinner chilli. Can be made in slow cooker, too! Thanks for sharing recipe, - 2/1/11