Crockpot potato soup

4.7 of 5 (24)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.9 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,078.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.5 g

View full nutritional breakdown of Crockpot potato soup calories by ingredient
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Number of Servings: 8


    8 cups chopped potato
    1/3 cup chopped onion
    3 cans chicken broth
    8 oz chopped turkey ham
    1 can lf cream of chicken soup
    8 oz lf cream cheese, cubed


Throw everything in the crockpot except the cream cheese. Leave the cream cheese out ot soften. Turn crockpot on high and let cook for 6-8 hours. Put cheese in and let melt. Stir and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ***BUBBLES***.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    This is fantastic!!! I have made it twice now. For those who think it needs a little something. I recommend using reduced fat philadelphia chive and onion cream cheese. - 3/7/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe is so quick and easy and it turned out wonderful. I used low fat cream cheese and Jennie O Smoked turkey sausage instead of the ham. It was wonderful. My husband ate seconds and took some to work the next day. Thanks so much for sharing. - 1/24/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very Goood! - 2/15/10

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  • Very Good
    1 of 1 people found this review helpful
    I used Oredia Hash Browns Southern Style in place of the peeled potatoes. - 1/17/13

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  • Incredible!
    1 of 1 people found this review helpful
    Amazing recipe!!! I didnt have any ham so I substituted with hormel bacon bits. It's definitely going in my book if favorites :-) - 7/3/11

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