Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 2.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 88.3 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken and Rice calories by ingredient


Introduction

This is a recipe I made for the sake of convenience. I chose not to add any flavoring but it may taste better that way. Fresh vegetables would also taste good. This is a recipe I made for the sake of convenience. I chose not to add any flavoring but it may taste better that way. Fresh vegetables would also taste good.
Number of Servings: 1

Ingredients

    1 cup (I/2 bag) Success Whole Grain Brown Rice
    1 cup Schwan's California Blend Vegetables
    3 oz skinless/boneless chicken breast

Directions

Grill the chicken breast to personal taste
Make the rice and vegetables as directed on packages
Take 1 cup of rice and top with the chicken and 1 cup of vegetables.

The meal is not a lot of calories, easy to make, and very filling.

Number of Servings: 1

Recipe submitted by SparkPeople user RACHELLE113.