Asparagus with Hollandaise Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.5
  • Total Fat: 26.6 g
  • Cholesterol: 215.8 mg
  • Sodium: 11.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Asparagus with Hollandaise Sauce calories by ingredient

Number of Servings: 4


    1 Lb asparagus

    3 egg yolks

    1/2 lemon, juiced

    1 teaspoon cold water

    1 teaspoon salt

    1 teaspoon ground black pepper

    1/2 cup butter


In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Pour over asparagus right away..

Number of Servings: 4

Recipe submitted by SparkPeople user CMCRISWELL.