Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 10.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 232.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Cake calories by ingredient


Introduction

Very moist, family favorite chocolate cake Very moist, family favorite chocolate cake
Number of Servings: 24

Ingredients

    Mix all the dry ingredients together. Mix the oil, coffee, and milk together. Add to the flour mixture. Mix on medium speed with electric mixer. Beat eggs. Add the eggs and vanilla to the batter. Pour into a 13 X 9 in pan or 2 round pans. Bake at 350F for 30 - 40 minutes. For a dessert, split in half with a white thread and put a can of cherry pie filling between. Serve with whipped cream and decorate with cherries.

Directions

24 2 inch pieces

Number of Servings: 24

Recipe submitted by SparkPeople user THEREIMERS.